Cap'n Crunch Chicken Tenders

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Crush the Cap'n Crunch cereal into fine crumbs using a food processor or by placing the cereal in a ziplock bag and crushing it with a rolling pin.

3. 3

   In a shallow bowl, beat the eggs.

4. 4

   Season the chicken legs with salt and pepper.

5. 5

   Dip each chicken leg into the beaten eggs, ensuring it is fully coated.

6. 6

   Roll the egg-coated chicken legs in the crushed Cap'n Crunch cereal, pressing gently to adhere the crumbs to the chicken.

7. 7

   Place the coated chicken legs on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

9. 9

   Remove from the oven and let the chicken rest for a few minutes before serving.

10. 10

    Enjoy your Cap'n Crunch Chicken Tenders!