Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

4. 4

   Scramble the eggs until they are fully cooked, then mix them with the vegetables.

5. 5

   Add the cooked rice to the pan and stir well to combine with the vegetables and eggs.

6. 6

   Pour the soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes.

7. 7

   Add the chopped green onions and stir for another minute.

8. 8

   Serve hot and enjoy your Egg Fried Rice.