Spicy Grilled Salmon with Cucumber Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the salmon fillets with olive oil and sprinkle with red pepper flakes and salt to taste.

3. 3

   Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   While the salmon is grilling, prepare the cucumber salsa. Dice the cucumber and red onion finely.

5. 5

   In a bowl, combine the diced cucumber, red onion, and lime juice. Mix well and add salt to taste.

6. 6

   Once the salmon is cooked, remove it from the grill and let it rest for a minute.

7. 7

   Serve the grilled salmon topped with the cucumber salsa. Enjoy your meal!