Creato con AI
Spicy Grilled Salmon with Cucumber Salsa
30 min 237 kcal a porzione Medio
Ingredienti
4 Porzioni
- salmon fillets400 g
- cucumber1 medium
- red onion50 g
- olive oil1 tablespoon
- lime juice1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
Rub the salmon fillets with olive oil and sprinkle with red pepper flakes and salt to taste.
- 3
Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 4
While the salmon is grilling, prepare the cucumber salsa. Dice the cucumber and red onion finely.
- 5
In a bowl, combine the diced cucumber, red onion, and lime juice. Mix well and add salt to taste.
- 6
Once the salmon is cooked, remove it from the grill and let it rest for a minute.
- 7
Serve the grilled salmon topped with the cucumber salsa. Enjoy your meal!
