Créé avec l’IA
Mini Meatball Spaghetti Pies
30 min Moyen
Ingrédients
4 Portions
- spaghetti6 oz
- olive oil1 tablespoon
- grated Parmesan cheese1/2 cup
- large egg1 beaten
- marinara sauce1 cup
- mini meatballs, cooked12 pieces
- shredded mozzarella cheese1/2 cup
- fresh basilfor garnish
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Cook the spaghetti according to the package instructions until al dente, then drain and let it cool slightly.
- 3
In a mixing bowl, toss the cooked spaghetti with olive oil, grated Parmesan cheese, and the beaten egg until everything is well combined.
- 4
Grease a muffin tin with cooking spray or a bit of olive oil. Divide the spaghetti mixture into the muffin cups, pressing down to create a 'nest' for the meatballs.
- 5
Spoon a tablespoon of marinara sauce into each spaghetti nest.
- 6
Place a cooked mini meatball on top of the sauce in each cup.
- 7
Sprinkle shredded mozzarella cheese over each meatball.
- 8
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly and the spaghetti edges are golden and crisp.
- 9
