Avocado and Carrot Meesa Soup

Instructions

1. 1

   Peel and chop the onion and garlic.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the sliced carrots to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 15 minutes, or until the carrots are tender.

8. 8

   While the soup is simmering, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

9. 9

   Once the carrots are tender, add the avocado to the pot.

10. 10

    Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

11. 11

    Season the soup with salt and black pepper to taste.

12. 12

    Serve hot and enjoy your Avocado and Carrot Meesa Soup.