Made with AI
Cheesy Carrot and Egg Rice Bowl
25 min 375 kcal per serving Easy
Ingredients
4 Servings
- cooked white rice2 cups
- carrots, shredded2 large
- eggs4 large
- cheddar cheese, shredded1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- green onions, sliced2 whole
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- 2
Add the shredded carrots and sauté for 2-3 minutes until slightly softened.
- 3
Push the carrots to the side of the pan and add the remaining 1 tablespoon of oil.
- 4
Crack the eggs into the pan and scramble them until just set.
- 5
Add the cooked white rice to the pan and stir everything together.
- 6
Pour in the soy sauce and mix well to evenly distribute the flavor.
- 7
Sprinkle the shredded cheddar cheese over the rice mixture and stir until the cheese is melted and everything is well combined.
- 8
Remove from heat and garnish with sliced green onions.
- 9
Serve hot and enjoy your Cheesy Carrot and Egg Rice Bowl!
