Lamb and Spinach Sloppy Joes

Instructions

1. 1

   Finely chop the large yellow onion.

2. 2

   Heat a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).

3. 3

   Drain excess fat if necessary, then add the chopped onion to the skillet. Cook for 3-4 minutes until the onion is soft and translucent.

4. 4

   Stir in the tomato sauce, ketchup, Worcestershire sauce, salt, and black pepper. Mix well to combine.

5. 5

   Reduce the heat to medium-low and simmer the mixture for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. 6

   Add the baby spinach to the skillet and stir until wilted, about 2 minutes.

7. 7

   Toast the hamburger buns lightly if desired.

8. 8

   Spoon the lamb and spinach mixture evenly onto the bottom halves of the buns. Top with the other halves.

9. 9