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Chicken Pasta

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Chicken Pasta

40 min 247 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • whole wheat pasta200 g
  • cherry tomatoes100 g
  • spinach50 g
  • onions50 g
  • olive oil2 tbsp
  • garlic1 tsp
  • salt1 tsp
  • black pepper1 tsp
  • Italian seasoning1 tsp

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    Heat 2 tbsp of olive oil in a large skillet over medium heat.

  3. 3

    Add the chopped onions and cook until they become translucent.

  4. 4

    Add the minced garlic and cook for another minute.

  5. 5

    Add the chicken breast, cut into bite-sized pieces, and cook until the chicken is no longer pink and cooked through.

  6. 6

    Add the cherry tomatoes, halved, and cook for another 2-3 minutes until they start to soften.

  7. 7

    Add the spinach and cook until wilted.

  8. 8

    Season with salt, black pepper, and Italian seasoning.

  9. 9

    Add the cooked pasta to the skillet and toss everything together until well combined.

  10. 10

    Serve hot and enjoy your Chicken Pasta!

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