Brown-edged Coconut Wafers

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Stir in the shredded coconut.

7. 7

   Drop teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.

9. 9

   Allow the wafers to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.