Wheat and Olive Oil Biscotti

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine 1 cup of wheat flour,

3. 3

   5 teaspoon of baking powder, and

4. 4

   25 teaspoon of baking soda. Mix well.

5. 5

   In another bowl, whisk together

6. 6

   25 cup of olive oil,

7. 7

   25 cup of milk, and

8. 8

   25 cup of curd until smooth.

9. 9

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

10. 10

    Transfer the dough to a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.

11. 11

    Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.

12. 12

    Remove from the oven and let it cool for about 10 minutes.

13. 13

    Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.

14. 14

    Arrange the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until golden brown and crisp.

15. 15

    Allow the biscotti to cool completely on a wire rack before serving.