Almond Biscotti

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together the flour, sugar, and baking powder.

3. 3

   Add the eggs to the dry ingredients and mix until a dough forms.

4. 4

   Stir in the almonds until they are evenly distributed throughout the dough.

5. 5

   Divide the dough in half and shape each half into a log about 30 cm long and 5 cm wide.

6. 6

   Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.

7. 7

   Remove from the oven and let the logs cool for about 10 minutes.

8. 8

   Using a serrated knife, slice the logs diagonally into 1 cm thick slices.

9. 9

   Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are dry and crisp.

10. 10

    Allow the biscotti to cool completely on a wire rack before serving.