Olive Oil Wheat Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of wheat flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Mix well.

3. 3

   In another bowl, whisk together 1/4 cup of olive oil, 1/4 cup of milk, and 1/4 cup of curd until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. 5

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

6. 6

   Flatten each ball slightly with the back of a spoon or your fingers.

7. 7

   Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

8. 8

   Remove from the oven and let the cookies cool on a wire rack.

9. 9

   Enjoy your Olive Oil Wheat Cookies with a cup of tea or coffee.