Spicy Makdus Spread

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 30-40 minutes, or until they are soft and the skin is charred.

4. 4

   Remove the eggplants from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the eggplants and place the flesh in a food processor.

6. 6

   Add the tahini, lemon juice, garlic, cayenne pepper, cumin, and salt to the food processor.

7. 7

   Blend the mixture until smooth and creamy.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Transfer the spread to a serving bowl and garnish with a sprinkle of cayenne pepper or a drizzle of olive oil if desired.

10. 10

    Serve with pita bread, crackers, or fresh vegetables.