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Spicy Egg Noodles

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Spicy Egg Noodles

30 min 195 kcal per serving Medium

Ingredients

4 Servings
  • egg noodles200 g
  • eggs4 pieces
  • masala1 tablespoon
  • olive oil1 tablespoon
  • onion1 piece
  • bell pepper1 piece
  • garlic2 cloves

Instructions

  1. 1

    Cook the egg noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat.

  3. 3

    Add the sliced onion and bell pepper to the pan and sauté until they are soft.

  4. 4

    Add the minced garlic and sauté for another minute until fragrant.

  5. 5

    Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.

  6. 6

    Once the eggs are cooked, add the cooked noodles to the pan.

  7. 7

    Sprinkle the masala over the noodles and mix everything well to combine.

  8. 8

    Cook for another 2-3 minutes, ensuring the noodles are well coated with the masala.

  9. 9

    Serve hot and enjoy your Spicy Egg Noodles.

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