Chocolate Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the sugar to the mashed bananas and mix well.

4. 4

   Sift in the all-purpose flour and chocolate powder, and stir until just combined.

5. 5

   Fold in the shredded cheese gently.

6. 6

   Pour the batter into the prepared loaf pan and spread it evenly.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.