Pomegranate Banana Salad

Instructions

1. 1

   Peel the bananas and slice them into thin rounds.

2. 2

   In a large bowl, combine the banana slices and pomegranate seeds.

3. 3

   Roughly chop the mixed nuts and add them to the bowl.

4. 4

   Drizzle the honey over the fruit and nut mixture.

5. 5

   Add the low-fat curd to the bowl and gently mix all the ingredients until well combined.

6. 6

   Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.