
Creado con IA
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the ground beef to the pot and cook until browned.
Stir in the chili powder, cumin, paprika, salt, and black pepper.
Add the can of diced tomatoes, kidney beans, and beef broth to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Stir occasionally and adjust seasoning if necessary.
Serve hot and enjoy your Hearty Beef Chili.