Créé avec l’IA

Spicy Vegetable Stir-Fry

Name: Spicy Vegetable Stir-Fry
Total time: 25 min
Ingredients: 100g Asian Mix Lettuce; 50g Red Capsicum; 50g Green Capsicum; 50g Yellow Capsicum; 3g Coriander Leaves; 20g Carrots; 20g Cucumber; 30g Green Apple; 20g Red Onion; 20g Beetroot; 20g Corn on Cob; 5g Spring Onion; 5g Long Chilli

25 min 114 kcal par portion Moyen

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Ingrédients

4 Portions

Asian Mix Lettuce100 g
Red Capsicum50 g
Green Capsicum50 g
Yellow Capsicum50 g
Coriander Leaves3 g
Carrots20 g
Cucumber20 g
Green Apple30 g
Red Onion20 g
Beetroot20 g
Corn on Cob20 g
Spring Onion5 g
Long Chilli5 g

Instructions

1
Wash all the vegetables thoroughly under running water.
2
Slice the red, green, and yellow capsicums into thin strips.
3
Julienne the carrots, cucumber, and beetroot.
4
Thinly slice the red onion and spring onion.
5
Chop the coriander leaves and long chilli finely.
6
Cut the green apple into small cubes.
7
Remove the corn kernels from the cob.
8
Heat a large pan or wok over medium-high heat.
9
Add a small amount of oil to the pan.
10
Add the red onion and stir-fry for 1-2 minutes until slightly translucent.

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