Made with AI
Schezwan Egg Fried Rice
20 min 600 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- eggs2 pieces
- Schezwan Chutney1 tablespoon
- dark soy sauce1 tablespoon
- red chilli sauce1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
- chilli powder1 teaspoon
- vegetable oil2 tablespoons
- chopped spring onions0,5 cup
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.
- 2
Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.
- 3
In the same pan, add the cooked rice and stir-fry for 2-3 minutes.
- 4
Add 1 tablespoon of Schezwan Chutney, 1 tablespoon of dark soy sauce, and 1 tablespoon of red chilli sauce to the rice. Mix well to coat the rice evenly.
- 5
Season the rice with 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of chilli powder. Stir to combine.
- 6
Add the scrambled eggs back into the pan and mix them with the rice.
- 7
Finally, add 1/2 cup of chopped spring onions and stir-fry for another minute.
- 8
Serve hot and enjoy your Schezwan Egg Fried Rice.
