Cucumber Yogurt Raita

Instructions

1. 1

   Wash and peel the cucumber. Grate it using a coarse grater.

2. 2

   Place the grated cucumber in a bowl and gently squeeze out excess water.

3. 3

   In a large mixing bowl, add the plain low-fat yogurt and whisk until smooth.

4. 4

   Add the grated cucumber to the yogurt.

5. 5

   Sprinkle in the cumin powder and salt.

6. 6

   Finely chop the fresh cilantro and add it to the bowl.

7. 7

   Mix all the ingredients thoroughly until well combined.

8. 8

   Taste and adjust salt if needed.

9. 9

   Chill the raita in the refrigerator for at least 30 minutes before serving.

10. 10

    Serve cold as a side dish with your favorite Indian meal.