
Créé avec l’IA
Wash and thinly slice the cucumber and red bell pepper.
In a bowl, combine the low-fat cottage cheese and light mayonnaise. Mix well.
Add salt and black pepper to the cottage cheese mixture to taste.
Lay out the whole wheat tortillas on a clean surface.
Evenly spread the cottage cheese mixture onto each tortilla.
Top each tortilla with sliced cucumber, red bell pepper, and baby spinach.
Roll up each tortilla tightly to form wraps.
Slice the wraps in half if desired and serve immediately.