Sardine and Onion Stir-Fry

Instructions

1. 1

   Drain the sardines from the soya oil and set aside.

2. 2

   In a large skillet, melt the soft margarine over medium heat.

3. 3

   Slice the onions and mince the garlic cloves.

4. 4

   Add the onions to the skillet and sauté until they become translucent.

5. 5

   Add the minced garlic and continue to sauté for another minute.

6. 6

   Add the sardines to the skillet and gently stir to combine with the onions and garlic.

7. 7

   Pour in the soy sauce and sprinkle the black pepper and chili flakes over the mixture.

8. 8

   Stir-fry everything together for about 3-4 minutes, ensuring the sardines are heated through.

9. 9

   Serve hot and enjoy your Sardine and Onion Stir-Fry.