Made with AI
No-Bake Chocolate Cake
30 min 604 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour2 cups
- granulated sugar1 cup
- cocoa powder0,5 cup
- baking soda1 tsp
- salt0,5 tsp
- water1 cup
- vegetable oil0,33 cup
- apple cider vinegar1 tsp
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
- 2
Add the water, vegetable oil, and apple cider vinegar to the dry ingredients.
- 3
Mix until the batter is smooth and well combined.
- 4
Pour the batter into a greased or lined cake pan.
- 5
Refrigerate the cake for at least 2 hours or until set.
- 6
Serve chilled and enjoy your no-bake chocolate cake.
