No-Bake Eggless Chocolate Cake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the unsalted butter in a saucepan over low heat or in the microwave.

3. 3

   Combine the melted butter with the biscuit crumbs in a bowl and mix until well combined.

4. 4

   Press the biscuit mixture into the base of a lined cake tin to form an even layer. Chill in the refrigerator while preparing the chocolate mixture.

5. 5

   Break the dark chocolate into small pieces and place in a heatproof bowl.

6. 6

   Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not let it boil.

7. 7

   Pour the hot cream over the chocolate pieces and let it sit for a minute to melt the chocolate.

8. 8

   Stir the chocolate and cream mixture until smooth and glossy.

9. 9