Spicy Paneer and Onion Curry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onions thinly and chop the tomatoes.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the green chilies and sauté for another minute.

7. 7

   Add the paneer cubes to the pan and mix well.

8. 8

   Sprinkle salt and garam masala over the mixture and stir to combine.

9. 9

   Cook for 5-7 minutes, allowing the paneer to absorb the flavors.

10. 10

    Serve hot with rice or bread.