Pork Puttanesca

Instructions

1. 1

   Season the pork chops with salt and pepper on both sides.

2. 2

   Heat a large skillet over medium-high heat and add a little olive oil.

3. 3

   Add the pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

4. 4

   In the same skillet, add the diced onion and sauté until translucent.

5. 5

   Add the minced anchovy fillets and cook for another minute.

6. 6

   Stir in the diced tomatoes, capers, and black olives. Cook for about 5 minutes until the sauce thickens slightly.

7. 7

   Return the pork chops to the skillet, nestling them into the sauce.

8. 8

   Cover the skillet and let the pork chops simmer in the sauce for about 10 minutes, or until they are cooked through.

9. 9

   Serve the pork puttanesca hot, garnished with fresh herbs if desired.