Classic White Chocolate Fudge Brownie

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.

2. 2

   In a heatproof bowl, combine the white chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth. Let the mixture cool slightly.

3. 3

   Add the granulated sugar to the melted chocolate-butter mixture and whisk until well combined.

4. 4

   Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt.

5. 5

   Sift the all-purpose flour over the wet ingredients and gently fold it in using a spatula until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Remove from the oven and let the brownies cool completely in the pan on a wire rack.

9. 9

   Once cooled, lift the brownies out using the parchment overhang, cut into squares, and serve. Enjoy your Classic White Chocolate Fudge Brownies!