Creato con AI
Classic White Chocolate Fudge Brownie
40 min 477 kcal a porzione Medio
Ingredienti
4 Porzioni
- white chocolate120 g
- unsalted butter60 g
- granulated sugar100 g
- large eggs2 pieces
- all-purpose flour80 g
- vanilla extract1 tsp
- salt1 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
- 2
In a heatproof bowl, combine the white chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth. Let the mixture cool slightly.
- 3
Add the granulated sugar to the melted chocolate-butter mixture and whisk until well combined.
- 4
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
- 5
Sift the all-purpose flour over the wet ingredients and gently fold it in using a spatula until just combined. Do not overmix.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
