
Créé avec l’IA
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Add the chicken breast cubes to the bowl and mix well to coat the chicken evenly with the marinade.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Warm the whole wheat pita breads on the grill for about 1-2 minutes on each side.
Serve the grilled chicken souvlaki with the warm pita breads and a generous dollop of tzatziki sauce.