
Made with AI
Preheat a grill or grill pan to medium-high heat.
Wash and halve the peaches, removing the pits.
Lightly brush the cut sides of the peaches with a small amount of hot honey.
Place the peaches cut side down on the grill and cook for 2-3 minutes, until grill marks appear and the peaches are slightly softened.
Remove the peaches from the grill and let them cool slightly. Slice each half into wedges.
In serving glasses or bowls, layer a few peach slices, followed by a spoonful of vanilla yogurt.
Drizzle a little hot honey over the yogurt, then sprinkle with granola and chia seeds.
Repeat the layers until all ingredients are used, finishing with a drizzle of hot honey and a sprinkle of granola and chia seeds on top.
Serve immediately and enjoy your Grilled Peach and Hot Honey Parfait!