Grilled Peach and Hot Honey Parfait

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   Wash and halve the peaches, removing the pits.

3. 3

   Lightly brush the cut sides of the peaches with a small amount of hot honey.

4. 4

   Place the peaches cut side down on the grill and cook for 2-3 minutes, until grill marks appear and the peaches are slightly softened.

5. 5

   Remove the peaches from the grill and let them cool slightly. Slice each half into wedges.

6. 6

   In serving glasses or bowls, layer a few peach slices, followed by a spoonful of vanilla yogurt.

7. 7

   Drizzle a little hot honey over the yogurt, then sprinkle with granola and chia seeds.

8. 8

   Repeat the layers until all ingredients are used, finishing with a drizzle of hot honey and a sprinkle of granola and chia seeds on top.

9. 9

   Serve immediately and enjoy your Grilled Peach and Hot Honey Parfait!