Avocado Deviled Eggs

Instructions

1. 1

   Place the 8 large eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes.

2. 2

   Drain the eggs and transfer them to a bowl of ice water to cool for at least 5 minutes. Peel the eggs once cooled.

3. 3

   Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the egg whites aside.

4. 4

   Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the yolks.

5. 5

   Add 2 tablespoons of Greek yogurt, 1 teaspoon of lime juice, 1 tablespoon of chopped cilantro, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper to the bowl.

6. 6

   Mash and mix the ingredients together until smooth and creamy.

7. 7

   Spoon or pipe the avocado-yolk mixture back into the egg white halves.

8. 8

   Garnish with extra cilantro if desired and serve immediately.