
Made with AI
Spicy Lemon Pepper Chicken
55 min 395 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks2 pieces
- spicy sauce3 tablespoons
- chili powder1 teaspoon
- egg1 piece
- sugar1 tablespoon
- salt1 teaspoon
- lemon juice2 tablespoons
- black pepper2 teaspoons
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a bowl, whisk together the spicy sauce, chili powder, sugar, salt, lemon juice, and black pepper until well combined.
- 3
In another bowl, beat the egg and set aside.
- 4
Dip each chicken drumstick into the beaten egg, ensuring it is fully coated.
- 5
Then, coat the drumsticks with the spicy sauce mixture, making sure they are evenly covered.
- 6
Place the coated drumsticks on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve hot and enjoy your Spicy Lemon Pepper Chicken!



