Creado con IA
Spinach and Artichoke Flatbread
25 min 107 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat flatbread1 piece
- fresh spinach1 cup
- canned artichoke hearts0,5 cup
- low-fat mozzarella cheese0,5 cup
- low-fat cream cheese0,25 cup
- grated Parmesan cheese0,25 cup
- chopped onions0,25 cup
- garlic2 cloves
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the whole wheat flatbread on a baking sheet.
- 3
In a medium bowl, mix the low-fat cream cheese, chopped onions, minced garlic, salt, and black pepper until well combined.
- 4
Spread the cream cheese mixture evenly over the flatbread.
- 5
Top with fresh spinach and canned artichoke hearts.
- 6
Sprinkle the low-fat mozzarella cheese and grated Parmesan cheese evenly over the top.
- 7
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before slicing and serving.
