Creado con IA
Spinach and Artichoke Pasta
30 min 130 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat pasta8 ounces
- fresh spinach2 cups
- canned artichoke hearts1 cup
- low-fat cream cheese1/2 cup
- grated Parmesan cheese1/4 cup
- chopped onions1/4 cup
- garlic, minced2 cloves
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, sauté the chopped onions and minced garlic over medium heat until the onions are translucent.
- 3
Add the fresh spinach to the skillet and cook until wilted.
- 4
Stir in the canned artichoke hearts and cook for an additional 2-3 minutes.
- 5
Add the low-fat cream cheese to the skillet and stir until melted and well combined.
- 6
Mix in the grated Parmesan cheese, salt, and black pepper.
- 7
Add the cooked pasta to the skillet and toss to combine all ingredients evenly.
- 8
Serve hot and enjoy your Spinach and Artichoke Pasta.
