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Blue Velvet Brownie Parfait Jar

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Blue Velvet Brownie Parfait Jar

30 min 374 kcal per serving Easy

Ingredients

4 Servings
  • blue velvet cake made with spirulina180 g
  • brownie chunks80 g
  • white whipped cream100 g
  • chocolate chip crumbles30 g
  • Oreo cookies2 pieces
  • eye candy decorations6 pieces

Instructions

  1. 1

    Cut the blue velvet cake made with spirulina into small cubes.

  2. 2

    Crumble the brownie chunks into bite-sized pieces.

  3. 3

    Crush the Oreo cookies into coarse crumbs.

  4. 4

    In a clean glass jar, add a layer of blue velvet cake cubes at the bottom.

  5. 5

    Add a layer of brownie chunks over the cake.

  6. 6

    Spoon a generous layer of white whipped cream over the brownies.

  7. 7

    Sprinkle a portion of chocolate chip crumbles and some crushed Oreo cookies on top of the cream.

  8. 8

    Repeat the layering process: blue velvet cake, brownie chunks, whipped cream, chocolate chip crumbles, and Oreo crumbs until all ingredients are used, finishing with whipped cream on top.

  9. 9

    Decorate the top with the eye candy decorations for a fun and festive look.

  10. 10

    Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing treat.

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