Classic Caramel Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan over medium heat, combine 1 cup of sugar and 1/4 cup of water. Stir until the sugar dissolves and then stop stirring. Allow the mixture to boil until it turns a deep amber color.

3. 3

   Quickly pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.

4. 4

   In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

5. 5

   Pour the egg mixture over the hardened caramel in the baking dish.

6. 6

   Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean.

8. 8

   Remove the baking dish from the water bath and allow it to cool to room temperature. Then refrigerate for at least 2 hours, or overnight.

9. 9

   To serve, run a knife around the edges of the pudding to loosen it. Invert a serving plate over the baking dish and flip to release the pudding onto the plate. The caramel sauce will flow over the top.

10. 10

    Slice and enjoy your Classic Caramel Pudding!