Classic Caramel Pudding

Istruzioni

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan over medium heat, combine 1 cup of sugar and 1/4 cup of water. Stir until the sugar dissolves and then stop stirring. Allow the mixture to boil until it turns a deep amber color.

3. 3

   Quickly pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.

4. 4

   In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

5. 5

   Pour the egg mixture over the hardened caramel in the baking dish.

6. 6

   Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean.

8. 8

   Remove the baking dish from the water bath and allow it to cool to room temperature. Then refrigerate for at least 2 hours, or overnight.