Coconut Chicken Stew

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   Chop the broccoli into florets.

4. 4

   Dice the red bell pepper and potatoes into small cubes.

5. 5

   Finely chop the onion.

6. 6

   Heat the olive oil in a large pot over medium heat.

7. 7

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

8. 8

   Add the chicken pieces to the pot and cook until they are browned on all sides.

9. 9

   Pour in the coconut milk and bring to a simmer.

10. 10

    Add the diced potatoes to the pot and cook for about 10 minutes, or until they start to soften.

11. 11

    Add the broccoli florets and red bell pepper to the pot and cook for another 5-7 minutes, or until all the vegetables are tender.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve the stew hot and enjoy!