Chicken Alfredo Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Lightly grease a baking dish.

3. 3

   Spread a layer of sliced potatoes at the bottom of the dish.

4. 4

   Pour half of the chicken alfredo sauce over the potatoes.

5. 5

   Add another layer of sliced potatoes on top.

6. 6

   Pour the remaining chicken alfredo sauce over the second layer of potatoes.

7. 7

   Sprinkle the bread crumbs evenly over the top.

8. 8

   Cover the dish with aluminum foil and bake for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

10. 10

    Let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Potato Bake!