Creado con IA
Egg and Onion Curry
30 min 133 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- large onions2 pieces
- curry masala2 tablespoons
- vegetable oil1 tablespoon
- salt1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- chili powder1 teaspoon
- water1 cup
Preparación
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
Slice the onions thinly.
- 3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the sliced onions to the pan and sauté until they turn golden brown.
- 5
Add the curry masala, turmeric powder, chili powder, and salt to the onions. Stir well to combine the spices with the onions.
- 6
Pour in the water and bring the mixture to a simmer.
- 7
Gently add the boiled eggs to the curry. Let them cook in the sauce for about 5 minutes, allowing the flavors to meld.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the Egg and Onion Curry hot with rice or bread.
