Creado con IA
Egg Curry
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- garam masala0,5 teaspoon
- saltto taste
- water0,25 cup
- fresh cilantrofor garnish
Preparación
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion to the pan and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the water to the pan and bring the mixture to a simmer.
- 8
Gently add the boiled eggs to the curry and let them cook for 5 minutes, allowing the flavors to infuse.
- 9
Sprinkle garam masala over the curry and stir gently.
