Egg and Onion Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Slice the onions thinly.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the sliced onions to the pan and sauté until they turn golden brown.

5. 5

   Add the curry masala, turmeric powder, chili powder, and salt to the onions. Stir well to combine the spices with the onions.

6. 6

   Pour in the water and bring the mixture to a simmer.

7. 7

   Gently add the boiled eggs to the curry. Let them cook in the sauce for about 5 minutes, allowing the flavors to meld.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the Egg and Onion Curry hot with rice or bread.