Banana Apple Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Peel and finely chop the apple, then add it to the mashed bananas.

4. 4

   Melt the butter and add it to the banana-apple mixture along with the sugar, milk, and vanilla. Mix well.

5. 5

   In a separate bowl, combine the flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Banana Apple Muffins!