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Carlos L.W. Spicy Shrimp Pasta

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Carlos L.W. Spicy Shrimp Pasta

25 min 600 kcal per serving Medium

Ingredients

4 Servings
  • shrimp300 g
  • whole wheat pasta250 g
  • garlic2 cloves
  • olive oil1 tablespoon
  • red pepper flakes1 teaspoon
  • lemon1 whole
  • saltto taste
  • pepperto taste
  • fresh parsleyfor garnish

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  4. 4

    Add the red pepper flakes, salt, and pepper to the shrimp. Stir well to combine.

  5. 5

    Squeeze the juice of the lemon over the shrimp and stir.

  6. 6

    Add the cooked pasta to the pan and toss everything together until well combined.

  7. 7

    Garnish with fresh parsley before serving.

  8. 8

    Serve immediately and enjoy your Carlos L.W. Spicy Shrimp Pasta.

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