Made with AI
Carlos L.W. Spicy Shrimp Pasta
25 min 600 kcal per serving Medium
Ingredients
4 Servings
- shrimp300 g
- whole wheat pasta250 g
- garlic2 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- lemon1 whole
- saltto taste
- pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- 4
Add the red pepper flakes, salt, and pepper to the shrimp. Stir well to combine.
- 5
Squeeze the juice of the lemon over the shrimp and stir.
- 6
Add the cooked pasta to the pan and toss everything together until well combined.
- 7
Garnish with fresh parsley before serving.
- 8
Serve immediately and enjoy your Carlos L.W. Spicy Shrimp Pasta.
