
Creado con IA
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Add the red pepper flakes, salt, and pepper to the shrimp. Stir well to combine.
Squeeze the juice of the lemon over the shrimp and stir.
Add the cooked pasta to the pan and toss everything together until well combined.
Garnish with fresh parsley before serving.
Serve immediately and enjoy your Carlos L.W. Spicy Shrimp Pasta.