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Garlic Chicken and Broccoli Pasta

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Garlic Chicken and Broccoli Pasta

30 min 234 kcal per serving Medium

Ingredients

4 Servings
  • frozen chicken breast400 g
  • frozen broccoli200 g
  • whole wheat pasta200 g
  • garlic3 cloves
  • onion1 medium
  • olive oil1 tablespoon
  • chili flakes1 teaspoon

Instructions

  1. 1

    Begin by thawing the frozen chicken breast and broccoli.

  2. 2

    Bring a large pot of water to a boil and cook the whole wheat pasta according to the package instructions. Drain and set aside.

  3. 3

    While the pasta is cooking, mince the garlic and chop the onion.

  4. 4

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

  5. 5

    Add the minced garlic and chili flakes to the skillet, cooking for an additional minute until fragrant.

  6. 6

    Add the thawed chicken breast to the skillet, cooking until it is no longer pink and cooked through.

  7. 7

    Add the broccoli to the skillet and cook until heated through.

  8. 8

    Combine the cooked pasta with the chicken and broccoli mixture, stirring well to combine.

  9. 9

    Season with salt and pepper to taste, and serve hot.

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