Chana Masala

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Mix in the coriander powder, garam masala, turmeric powder, and chili powder.

7. 7

   Add the canned chickpeas and salt to taste, stirring well to coat the chickpeas with the spices.

8. 8

   Pour in the water and bring the mixture to a simmer.

9. 9

   Cover and let it cook for about 10-15 minutes, allowing the flavors to meld.

10. 10

    Garnish with fresh cilantro before serving.