Plain Naan

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

2. 2

   Add the warm water, plain yogurt, and vegetable oil to the dry ingredients.

3. 3

   Mix the ingredients together until a dough forms.

4. 4

   Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

6. 6

   Once the dough has risen, punch it down to release the air.

7. 7

   Divide the dough into equal portions and roll each portion into a ball.

8. 8

   Preheat a skillet or griddle over medium-high heat.

9. 9

   Roll out each dough ball into a flat oval shape using a rolling pin.

10. 10

    Place the rolled-out dough onto the hot skillet and cook for 1-2 minutes on each side until it puffs up and gets golden brown spots.

11. 11

    Remove the naan from the skillet and keep it warm in a clean towel.

12. 12

    Repeat the process with the remaining dough balls.

13. 13

    Serve the naan warm with your favorite curry or dip.