1Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- 2
While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Add the garlic and cook for another minute. Remove from heat.
- 3
In a medium bowl, whisk together the eggs, pecorino cheese, and parmesan cheese. Season with a pinch of salt and a generous amount of black pepper.
- 4
Drain the spaghetti, reserving about 1 cup of the pasta water. Add the spaghetti to the skillet with the pancetta and garlic. Toss to combine.
- 5
Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- 6
Serve immediately, garnished with additional pecorino cheese and black pepper if desired.
